Recipe for cheesefare week

Great Lent starts this coming Monday! This week we are supposed to use up all our dairy, eggs, fish, etc.

I had people over for Meatfare Sunday, and we finished all the meat, but there was a lot of cheese and veggies left over, plus a can of tuna I had bought last week. So I experimented and it came out well:

Cheese week recipe

One or two cans of tuna

Carrot

Lettuce

Whatever other veggies you want

Olive oil

Lemon

Salt, pepper, oregano, any other spices you want

Mozzarella, or any kind of CHEESE! Grated is preferable.

Slice the veggies. Mix everything except the cheese, and put it on an oven-safe plate (bowl would also work but I think plate is better). Then sprinkle as much cheese as you want on top of it. Put in the oven on medium heat (covered with aluminum foil might be best), and take it out when the cheese is starting to brown but before it burns. Serve warm. Using one can of tuna makes two small/medium-size portions, depending on how many other ingredients you use.